Food and Cookery
Dark Age and Classical
| Title | Author(s) | No. of pages | Price |
|---|---|---|---|
| Food and Diet among Franks and Anglo Saxons 410 AD to 1066AD | Robert Morris | 17p | £4 |
Medieval
General
| Title | Author(s) | No. of pages | Price |
|---|---|---|---|
| Medieval Middle Class Feasting. C15th Coventry Guild Feasts | Robert Morris | 32p | £6 |
| Medieval Feast Menus 1380-1450 Menus from period cookbooks | Robert Morris | 24p | £5 |
| Dining in the Past 1450-1700 Etiquette and practice | Jonathan Davies | 44p | £7 |
| The Medieval and Renaissance Spice Trade 1100-1560 Menus from period cookbooks | Jonathan Davies | 28p | £5 |
Specific types of dish
| Title | Author(s) | No. of pages | Price |
|---|---|---|---|
| Recipes from Miscellaneous Manuscripts | Robert Morris | 20p | £4 |
| Medieval Cookery 1430-1440 Divers Pottages Vol 1 | Robert Morris | 40p | £6 |
| 15th Century Pies and Tarts | Robert Morris | 36p | £6 |