Verjuice and Preserved Foods
These include verjuice and fruit “marmalades”, dried parasol mushrooms and herbs. Preserving recipes are taken from 17th century originals.
| Item | Quantity | Price |
|---|---|---|
| Verjuice [Crab Apple Vinegar] | Bottle 250ml | £5.00** |
| Verjuice | Bottle 500ml | £10.00** |
| Dried Parasol Mushrooms | 1 oz | £1 |
| Preserved whole fruit: | ||
| Damsons in Red Wine and spices | Jar | £4.00* |
| Pears in Red wine and spices | Jar | £4.00* |
| Fruit Leathers or “Marmalades” | ||
| Bullace | Strip 4oz? | £1.50 |
| Quince | Strip | £1.50 |
| Medlar | Strip 4oz? | £1.50 |
* £1 of your next purchase if you return the empty jar.
** 10p of your next purchase if you return the empty bottle.
