photo of Grayhill Farm, reconstructed early 17th century farm

Verjuice and Preserved Foods

These include verjuice and fruit “marmalades”, dried parasol mushrooms and herbs. Preserving recipes are taken from 17th century originals.

Item Quantity Price
Verjuice [Crab Apple Vinegar] Bottle 250ml £5.00**
Verjuice Bottle 500ml £10.00**
Dried Parasol Mushrooms1 oz£1
Preserved whole fruit:
Damsons in Red Wine and spicesJar£4.00*
Pears in Red wine and spicesJar£4.00*
Fruit Leathers or “Marmalades”
BullaceStrip 4oz?£1.50
QuinceStrip£1.50
MedlarStrip 4oz?£1.50

* £1 of your next purchase if you return the empty jar.

** 10p of your next purchase if you return the empty bottle.