photo of Grayhill Farm, reconstructed early 17th century farm

Food and Cookery in Elizabethan and Early Stuart England

This major new series will consist of 5 multi volume parts:

  1. Cookery and Dining Equipment
  2. Ingredients
  3. Who Ate What, When and Where
  4. Recipes
  5. Appendices

Price £9 per volume Ordering details are here. Availability is noted in the table. Ordering details